Have we ever told you the story about #DrainTheSwampDIPA? We invite you to investigate the label... maybe you’ll find the clues.
Can #2 today #DrainTheSwampDIPA doors open at 4pm!
Ya baby fresh #WestyIPA spinning off the line!
Can #2 ready at the taproom! #MilkshakeDIPA
Can #1 of 2 rolling off the line! #574PaleAle doors open at 4pm!
#MosaicPaleAle is the light and refreshing beverage for firing up that #WeberGrill on a cool fall evening!
We’re normally hazed & infused @barehandsbrew if you’re not at #BrewedInTheFort you’re missing out! #BlackSabath #DoubleThaiDay left overs! Congrats to @madanthonybrewing for putting on a rad time!
Happy Labor Day! We’re open and #OatStout is rolling off the canning line now! Up next Raspberry/Blackberry That’s My Jam!
#MosiacPale dropping in the taproom now! Doors open at noon!
We cannot thank everyone enough for the great turn out at this years #DoubleThaiDay. Now that a week has almost past we can recover and look to the future! Till then we have just a few cases of each of this years release. Some more then others. Cheers - The Bare Hands Crew
Today at 4pm we have Mom and Dad NE Style IPA Release & 20 Cases of Double Thai ($20/per 4 pack) and roughly 10 cases of each variant ($20/per 4 pack) available to go.. Taxes included.
Just a reminder we are closed this evening to prepare for #DoubleThaiDay. Saturday our taproom will be closed to the public for the event.
General admission will be available at the gate with limited VIP case allotment upgrades first come first serve.
We will also be closed Sunday as we clean and recover. We will resume normal hours on Monday Aug 27th.
We are looking to continue to grow throughout Indiana. We need a flexible individual who is looking to join our team as a delivery driver. For more details and to apply send your resume to firstname.lastname@example.org
All the beer is canned for #DoubleThaiDay and we can officially say that we have increased the allotment amount by almost 50 more cases! Go get emm!
Canning up the last #DoubleThaiDay beers! Double fisting Double Thai and DDH Double Thai!
Only 12 days away from #DoubleThaiDay and we have a few of the cans rolling off the line!
First #DoubleThaiDay beer canned up! As we process cans we will determine if we can increase the amount of allotments available!
Some of the food options at #DoubleThaiDay @thebeardandtheboss
The JCC: Jalapeño Cherry Cheddar Brat sandwich topped with caramelized onions, shredded green cabbage slaw, peach habanero jam, crunchy sriracha peas
Hipster Hash: Apple & sage sausage grilled with new potatoes, caramelized onions, tart green apple slaw, and remoulade
Thai Vegan Chopped Salad: Roasted local vegetables the Boss' Thai peanut satay sauce, peanuts, lime, pickled red onions
Kokomo is getting wild up in here at #BrewsOnTheBuckeye
New cans for this week!
That’s My Jam Mango/Peach 🍑 , Imperial wheat with over 300lbs of fruit to this 7bbl batch. That’s a 1/4# of fruit per can!
West Coast Joe, we took everything you loved about Joe England - the haze. Using our house yeast bringing you a west coast style IPA.
New Westy IPA, we took everything you loved about Westy + the Haze for a New England style IPA. ⬆️ see what we did there? 😂
Taproom opens at 4pm with our new Art On Tap event!